Hours Of Operation For Wine Bar
Monday: Closed
Tuesday - Thursday: 3pm - 9pm
Friday & Saturday: 2pm- 10:00 pm
Sunday: 1 - 7pm
July 21, 2026
The Twisted Vine II Wine Bar
New selections just added to the 20+ categories of wines featured on our menu.
Jean Perrier et Fils Crémant Savoie Brut
Savoie, France. 85% Jacquère, 15% Chardonnay. Est 1853. 7th generation family estate. Traditional method. 18 months minimum lees aging. Fresh, slightly fruity, crisp mineral-driven finish.
Isabelle et Pierre Clement Menetou-Salon
Menetou-Salon, Loire Valley, France. Sauvignon Blanc. Family Estate has been making wine since 1560. Certified organic. Kimmeridgian ridge limestone soil. Stainless steel aged. Lime zest, ginger, wet rock and saline.
Vignerons de Buxy Silex Aligoté
Burgundy, Côte Chalonnaise France. 100% Aligoté. Founded in 1931, Buxy is a cooperative of Burgundian growers producing several varietals of wine from the region. Flint-rich, calcareous soil. Stainless steel aging. White floral aromas, citrus, crushed rock, white pepper.
Château de Luc Viognier
Luc-Sur-Orbieu, Corbières, France. 100% Viognier. 16th generation. One of several styles produced by Louis Fabre. Clay-limestone terrace of Orbieu and rolled pebbles soil. Stainless steel and lees aged. Honeysuckle, apricot, peach, laced with delightful minerality.
Cirelli Montepulciano d’Abruzzo
Abbruzzo, Italy. 100% Montepulciao. Organic farming and minimal intervention. Aged four months in stainless steel before bottling. Fresh blueberry, blackberry, savory herbs and minerality on finish.
Les Lunes Cosmic Blend
North Coast, Richmond California. 50% Merlot, 20% Zinfandel, 20% Petite Sirah, 10% Sauvignon blanc. A juicy, refreshing wine with cassis, blueberry, blackberry and savory herbs.
Updated Cocktail Menu Launching week of 7/27/26
We have updated our categories to include more traditional bubbles, whites and rosés!
