Wine Bar: December 10 - December 14, 2024 – Italian Extravaganza Part II-Tuscany
Tuesday & Wednesday 5 - 8p, Thursday 4 - 9pm,
Friday and Saturday 10:30am - 9pm
Wine Bar is available to taste in 6oz, 3 oz pours, and a 2oz pour tasting of all 6 wines.
Six-Pack Price: $128.68
Pizzolato Brut Rosé Spumante (Veneto): Glera, Pinot Nero. Organically grown grapes. White peach, pomegranate, herbs, hint of chalkiness and floral notes. Refreshing! -$19
Terenzuola “Vigne Basse” Toscana IGT Blanco (Vermentino Colli di Luni): 95% Vermentino, 5% Albarola. Seaward facing vineyards located at 50-100m above sea level. Fermented in stainless steel; aged sur lie for 6 months. Generous aromas of Pineapple, Spearmint and Lemon Zest. Fresh acidity, alongside flavors of Tangerine and Salt bracketed by a bittersweet finish. Extremely charming! -$17
Tenuta le Calcinaie Vernaccia di San Gimignano DOCG (San Gimignano, Tuscany): 100% Vernaccia. Certified Organic; Grown in sandy soil at 250m elevation. Fermented in stainless steel vats. Aged on lees for 6+ months. Zesty aromas of Lime, Camomille, Honeydew Melon and White Pepper. The body is textured and bright, balancing richness and mouthwatering acidity with verve. Two yums up! -$25
Casanova di Spinetta “Il Rose di Casanova” (Terriciola, Tuscany): 50% Sangiovese, 50% Prugnolo Gentile. Vineyard is 300m above sea level with sandy/marine sediment soils; 20+ year old vines. Destemmed, fermented in stainless steel on the lees for 3 months. Attractive nose of Blood Orange, Nectarine and Slate Rock. Medium Bodied with fresh acidity and a zippy palate of tropical fruits and minerality. Delightful! -$20
Cappone Chianti Classico DOCG (Greve-in-Chianti, Tuscany): 100% Sangiovese. Organic Practices in the vineyard; Fermented in stainless steel, aged in concrete for 15 months, with an additional 3 months of bottle aging before release. Bright Cranberry, Pomegranate and Chalk aromas, with a mineral forward and smooth body. A delicious value! -$20
Il Pollenza “Cosmino” Cabernet Franc Marche IGT (Tolentino, Marche): Sourced from 3.5 HA vineyards located at 180m above sea level, with alluvial-clay soils. Aged 14 months in oak, 18 months bottle aging before release. Rich aromas of Blackberry, Cherry and Sage, with supple tannins and rounded acidity on the body. Delish! -$30
Price for six pack is only for exact items listed. Any substitutions or additions may result in price variation. Available while supplies last.
Be safe and drink great wine!
Updated: 12/9/2023