​Hours Of Operation

Monday: Closed

Tuesday - Thursday: 3pm - 9pm

Friday & Saturday: 2pm- 10:00 pm

Sunday: 1 - 7pm

Updated January 16, 2025

NEW PREMIUM POUR MENU

 PREMIERS FEBRUARY

We are in the process of updating our Coravin menu. We are still featuring several special glass pours as we wind down the old menu. 

Featuring a rotating menu of wines with new selections added every week. Follow us on Instagram and Facebook for regular updates!

What's New on wine bar for 1/12/2026- 1/31/2026

Sparkling Cremant: Domaine Coilin Crémant de Limoux Brut

Languedoc, France: 50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. Established in 1980, the winemaker hails from Champagne. Clay-limestone, gravel soil. 6 grams sugar. Crisp and refreshing.

Aromatic and Complex White: Chateaumar Amandine Cuvee 2022 

Southern Rhone Valley, France. 90% Viognier, 10% Grenache Blanc. Clay-limestone soil interspersed with sandstone. Stainless steel aging. White flower aromas, peaches, apricot, citrus. Full-bodied and lush with very low residual sugar. 3 grams.

Seasonal Rose: Chateau Saint Cyrgues Costieres de Nimes Rose 2024

Saint Gilles, Southern Rhone, France: 80% Syrah, 20% Grenache. Organic vitaculture. Clay and limestone pebbles soil. Wild cherry, raspberry, herbs. Full-bodied rose with round mouthfeel, and exceptional minerality on finish. Drinks well beyond its price. Needs food!

Rhone-Style Red: Alain Gralliot. Syrocco Syrah 2022

Zenata, Morocco. 100% Syrah. Organic. 25-year-old-vines in shale and gravel soils. Sees oak aging in large barrels. Fruit forward but not extracted. Elegant and balanced with excellent minerality on finish. Hint of herbs and flinty notes.

Cabernet Sauvignon/Cabernet Franc: Revelry Cabernet Sauvignon 2022

Columbia Valley, Washington State. 100% Cabernet Sauvignon. Sourced from Red Mountain, Wahluke Slop, Horse Heaven Hills. Rich and full boded with blackberry, plums, figs.

Bordeaux-Style Red: Poggio del Moro Rosso Toscano 2018

25% each: Cabernet Sauvignon, Merlot, Syrah, Sangiovese. Organic farming. Clay, sand, loam soil. Hand-harvested. Sees a combination of oak, stainless steel and bottle aging. Fruity, rich, spicy and fun.

Be safe and drink great wine!