​Hours Of Operation For Wine Bar Side

Monday: Closed

Tuesday - Thursday: 3pm - 9pm

Friday & Saturday: 2pm- 10:00 pm

Sunday: 1 - 7pm

Updated February 19, 2025

 PREMIUM POUR MENU

 

We are in the process of updating our Coravin selection. We are still featuring several special glass pours as we wind down the old menu and prepare to roll out a new offering in the next month. 

Featuring a rotating menu of wines with new selections added every week. Follow us on Instagram and Facebook for regular updates!

February 19, 2026

The Twisted Vine II Wine Bar

Every week we add new selections to our revolving wine list of 20+ categories of wine.

Totus Tuus Cava Reserva

Penedes, Spain. 40% Chardonnay, 18% Xarel·lo, 18% Macabeu, 18% Parellada, 6% Pinot noir. 50-year-old-vines in limestone/sand soil. 20 months lees aging. Citrus, peach, apricot. Chalky and anise notes. Rich on palate, vibrant finish. 

Burgans Albariño 2024

Rías Baixas, Spain. Located in Salnes Valey. The family works with 40 growers to produce the wine. White flower aromas. Peach, citrus, rich body with a long, minerally finish.

Château Pontey Lamartine Cuvée Les Parcelles Bordeaux Blanc 2021

Graves, Bordeaux, France. 60% Sauvignon Blanc, 40% Semillon. 20+ year-old-vines in clay/limestone soil. Citrus, white pepper, fresh and lively finish.

Mas de Gourgonnier Les Baux de Provence Rosé 2024

Provence, France. 57% Grenache, 28% Cabernet Sauvignon. 15% Mourvèdre. Certified Organic. Women winemaker Eve Cartier. 30+ year-old-vines in limestone soil. Direct press and stainless steel aged. Red bery flavors, orange zest, with mouth-watering salinity on finish.

Forge Cellars Pinot Noir Classique 2021

Seneca Lake, Finger Lakes, New York. 100% Pinot Noir. A blend from 3 - 5 lieux-dits, including Leidenfrost, Bellows, Tango Oaks and Chambolle. Lansing, Angola and Conesus gravelly loam on shale. Ripe cherry, fresh savory herbs, tantalizing finish.

Tenuta Mccan Cabernet Franc

Friuli Venezia Giulia, Italy. 100% Cabernet Franc. Calcareous-clay soil. Organic farming. Stainless steel aging. Ripe blackberry, blueberry, with earthy and mineral notes. Full-bodied, supple texture, crunchy tannins.